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MITTI COOL CURD POT 1.5 LIT
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MITTI COOL CURD POT 1.5 LIT

Rs. 409.00 Rs. 379.00
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MITTI COOL CURD POT 1.5 LIT
Rs. 409.00 Rs. 379.00
In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. Buy earthen clay curd pot with cap online.
Traditional elegant lookExcellent finishing with Light weightThe real taste of food100% natural clay as the raw material.Very easy to use & wash
Ā Introduction:This curd pot from MittiCool is just what you need to make store-quality curd at home, the natural way. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid from the house of MittiCool is ideal for preparing and storing curd, without having to worry about it going sour or bad. The one-litre capacity of this pot, which comes with a lid, is just right for preparing curd in large quantities to be consumed over a couple of day.Ā Advantages:It gives natural taste to the food.Clay plate gives natural feel at the time of eating.100% natural clay as the raw material.
DO:
– Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use.
– Clean your vessels thoroughly immediately after you use them.
– Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently rub your vessel clean using the soft sponge.
– If using vessels for sticky materials, Kindly boil the pot in water to remove the stickiness from the vessels.
– Give your vessels enough time to dry, this helps to retain their natural finish.
– Be careful while using, since all tableware is susceptible to abrasion from repeated handling.
– Make sure to put a cushion of tissue/cloth between each product while stacking.
– These vessels are microwave safe, so you can heat conveniently yet eat traditionally.
Ā 
DON’T:
– Don’t Stack a lot of dishes in the sink while washing.
– Don’t Use a stainless steel/metal scrubber to clean.
– Don’t Use a dishwasher to rinse or wash these products.
– Don’t Store food in these products for longer time like days.
– Don’t Use Tableware utensils on Gas Stove.

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